A La Carte Menu

An assortment of pineapple, watermelon, strawberries, grapes, tree tomato, mango, and passion fruit

A variety of locally made cheeses with grapes, nuts, and French bread

Beef samosa(3pcs), chicken wings(3pcs), meatballs(9pcs), quail drumsticks(3pcs), spring roll(3pcs), carrot sticks, cucumber, cauliflower Dip

Enjoy a perfectly portioned 300g T-Bone Steak, featuring both a juicy filet mignon and a flavorful strip steak.

Savor the rich, marbled Rib Eye Steak, celebrated for its tenderness and deep, beefy flavor.

Delight in our tender and juicy 300g Pork Chops, grilled to a perfect golden brown.

Indulge in our fall-off-the-bone 500g Spare Ribs.

200-gram prime fillet to be cooked on a 400 degrees hot lava rock. Staple: Choice of french fries, mashed potatoes, or white rice. Sauce: Choice of mushroom, pepper, or garlic sauce. All dishes come with a dressed salad.

200-gram chicken breast to be cooked on a 400 degrees hot lava rock. Staple: Choice of french fries, mashed potatoes, or white rice. Sauce: Choice of mushroom, pepper, or garlic sauce. All dishes come with a dressed salad.

200-gram barracuda fish fillet to be cooked on a 400 degrees hot lava rock. Staple: Choice of french fries, mashed potatoes, or white rice. Sauce: Choice of mushroom, pepper, or garlic sauce. All dishes come with a dressed salad.

Shrimps to be cooked on a 400 degrees hot lava rock. Staple: Choice of french fries, mashed potatoes, or white rice. Sauce: Choice of mushroom, pepper, or garlic sauce. All dishes come with a dressed salad.

with garlic croutons finished with homegrown thyme.

with bread croutons

A rich and velvety cream of mushroom soup, elegantly topped with golden, crunchy bread croutons for a delightful texture contrast.

lettuce, rockets, fresh strawberries, tomatoes, and cucumber with balsamic dressing finished with shaved parmesan cheese.

Savour Smoked Salmon Salad, featuring delicate smoked salmon, ripe avocado, shaved carrots, crisp cucumber, and fresh arugula.

Chilled prawns served in a tangy homemade cocktail sauce with crisp lettuce and a hint of lemon.

Tender quail expertly stuffed with a savory blend of vegetables.

perfectly grilled chicken breast, marinated in a rich blend of olive oil, garlic, salt, pepper, and dark soy sauce for that deep, savoury flavour. Served with a creamy mushroom sauce.

Experience the unique fusion of Rwandan coffee and red wine reduction that elevates our succulent beef steak. Marinated in olive oil, salt, pepper, garlic, mustard, and dark soy sauce, this dish offers a bold, aromatic flavour profile.

Enjoy a gourmet twist on comfort food with our stuffed chicken breast

Flavorful Rwandan beef served with a medium spicy peppercorn sauce.

Fresh Nile perch fillet paired with a delicate lemony Velouté sauce.

Hand-chopped tenderloin mixed with capers, onions, herbs, and egg yolk, served raw with toasted bread.

A vibrant mix of fresh, seasonal fruits, offering a refreshing and healthy dessert option.

Tableside-flambeed crepes in a zesty orange butter sauce. An unforgettable, classic dessert spectacle.

A rich and creamy Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Moist carrot cake made only with fresh carrots, and baked to a soft,